
We believe in
endless possibilities
Precisely forming every flavor and texture for the ultimate meat bite.
We work hard to design and produce structured, high quality protein to nourish the world of today and tomorrow in a sustainable way. Our technology allows us to mimic muscle fibers and bring you the mouth watering texture of meat.
Why we exist
We aremeat designers
Delivering great flavor and texture through carefully crafted cellular architecture, creating a vibrant and fresh cooking and eating experience that everyone can be a part of.

We aremeat designers
Delivering great flavor and texture through carefully crafted cellular architecture, creating a vibrant and fresh cooking and eating experience that everyone can be a part of.
Sculpting flavour
Alternative protein does not have to be flat and boring. We are going to deliver the best carne asada in the world, and we will do so sustainably, for the planet’s sake!

Sculpting flavour
Alternative protein does not have to be flat and boring. We are going to deliver the best carne asada in the world, and we will do so sustainably, for the planet’s sake!
Meet the team
Major challenges require multidisciplinary teams. Our team combines meat science experts with specialists in material science, tissue engineering, cellular biology, food technology, scaling strategies, and project management. Meat the team:

Li Lu Lam
CEO

Alejandro Gomez
Board Member

Gome Gomez
Board Member

M. Salud Rubio, PhD
VP of Meat Quality and Co-Founder.

Grissel Trujillo, PhD
CSO & Co-Founder

Mario Alvarez, PhD
CTO & Co-Founder

Alberto Aceves
Research Associate

Kathia Moreno, MSc
Research Associate

Joel Cervantes, MSc
Research Associate

Karen Borrayo
Research Associate

Rogelio Letechipia
Research Associate

Li Lu Lam
CEO

Alejandro Gomez
Board Member

Gome Gomez
Board Member

M. Salud Rubio, PhD
VP of Meat Quality and Co-Founder.

Grissel Trujillo, PhD
CSO & Co-Founder

Mario Alvarez, PhD
CTO & Co-Founder

Alberto Aceves
Research Associate

Kathia Moreno, MSc
Research Associate

Joel Cervantes, MSc
Research Associate

Karen Borrayo
Research Associate

Rogelio Letechipia
Research Associate
Get in touch
Whether you’re curious about attributes, our next steps or media inquiries. We’re ready to answer any and all questions.